(S05EP05) Andrew Zimmern explores the nature of quail with two distinct recipes. He starts with his take on southern comfort food, fried quail with lemon-basil aioli, where tender pieces of quail are double-dredged and fried.

Commentaires

Si vous aimez cette émission, vous aimerez sûrement celles-ci :

• Fire Masters
• Le meilleur pâtissier édition canadienne
• Survivor 50: In the Hands of the Fans