California Cooking with Jessica Holmes - Episode 193 - Weekday Salmon Dinner, Inventive Cocktails & Roman Street Food and a French Bakery

Informations supplémentaires (si disponible) :

    Notre reportage      Site web

Jessica Holmes is whipping up a salmon dinner. Then she's checking out a new lounge from Chef Evan Funke serving inventive cocktails and Roman street food. And, she takes us to a French bakery known for its fresh-baked bread.

Commentaires

Si vous aimez cette émission, vous aimerez sûrement celles-ci :

• Global News at Noon
• The National
• Tails of Valor