(S58EP04) Four chefs get to the heart of Italian cuisine as they explore the incredible influence that the robust Emilia-Romagna region has on the culinary world. A slithery surprise and a frozen favorite challenge the chefs in the appetizer round.

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Si vous aimez cette émission, vous aimerez sûrement celles-ci :

• NBC5 News at 5:30
• Mountain Lake Journal
• FOX44 News