The bounty of the fall means harvest time and that inspires Spencer to make black bean and kabocha squash soup with braised Swiss chard and chili pesto, as well as pumpkin gnudi smothered in a rich cream sauce.

Commentaires

Si vous aimez cette émission, vous aimerez sûrement celles-ci :

• NBC5 News Today
• NBC5 in Depth
• CTV News Montreal at 5