Witness high-tech dairy farming with Gregg, who tours a factory that can process 2,000 litres of milk in under a minute. Cool off with Cherry's look at ice cream making in the surprisingly lactose-tolerant UK and explore dairy-maid life with Ruth.

Commentaires

Si vous aimez cette émission, vous aimerez sûrement celles-ci :

• Hidden History of the Moon Landing
• Frontline
• Pierre Boulez - A life for music