Size up a shockingly speedy mechanical sausage stuffer with Gregg, and get the scientific lowdown on cooking the best bangers with Cherry. Then take a tasty journey with Ruth, who shows how the German bratwurst became the oh-so-American hot dog.

Commentaires

Si vous aimez cette émission, vous aimerez sûrement celles-ci :

• Hitler in America
• Lessons in Temperament
• Expediente Final