Get spicy with Gregg, who heads to Gateshead for a lesson in crafting jalapeno-flavoured cheddar. Look through the microscope with Cherry, who's learning a lesson about cheesy bacteria, and get to the root of cheddar's global popularity with Ruth.

Commentaires

Si vous aimez cette émission, vous aimerez sûrement celles-ci :

• Malocchio Moderno (Today's Evil Eye)
• Catholicism
• In the Company of Rose