Rise to the occasion with Gregg & learn how one of Britain's top bakeries cooks4,000 loaves at once. Join Cherry for a tutorial on finding the perfect flour and keeping bread fresh at home, while Ruth spots killers that used to lurk in our bread.

Commentaires

Si vous aimez cette émission, vous aimerez sûrement celles-ci :

• Olga da Polga
• Catholicism
• Peaks to Prairie: A Holistic Regenerative Approach