In this episode, Karena and Kasey Bird travel to Shanghai and Nan Xiang in China to learn how to make local delicacies. Along the way, the duo runs into a Kiwi cooking idol of theirs and spends some one-on-one time with a dumpling master!

Commentaires

Si vous aimez cette émission, vous aimerez sûrement celles-ci :

• CTV Your Morning Weekend
• Channel 3 News at Four
• Face the Nation