In this episode, Karena and Kasey Bird travel to Shanghai and Nan Xiang in China to learn how to make local delicacies. Along the way, the duo runs into a Kiwi cooking idol of theirs and spends some one-on-one time with a dumpling master!

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Si vous aimez cette émission, vous aimerez sûrement celles-ci :

• CTV News Channel
• Channel 3 News Sunday Morning
• Firing Line with Margaret Hoover