Anna knows that all great pastry chefs have a recipe for pastry cream in their repertoire and, in this episode, she shows how to perfect this thick, rich custard filling to create delicious, versatile and delicate cakes and pastries.

Commentaires

Si vous aimez cette émission, vous aimerez sûrement celles-ci :

• FOX44 News
• Food for the Rest of Us
• 60 Minutes