Semi-dried tomatoes, a fairly new staple in American grocery stores, are both bitter and sweet at the same time ; they have big flavor, an easy chew and Rachael demonstrates how to use them as the star in her recipe.

Commentaires

Si vous aimez cette émission, vous aimerez sûrement celles-ci :

• Across the Fence
• Channel 3 News at 5:30
• Good Morning America First Look